Easy vegetarian pasta sauce .can use it with any pasta shape or layer it for lasagne .
Ingredients
- Aubergine 1
- Dry soya mince - handful or according to taste
- Tinned tomatoes 400gm
- Salt
- Bay leaf and herbs
- Garlic 2 cloves
- Parmesan cheese/cheddar
Method
- Heat up a tablespoon of olive oil and gently warm chopped garlic making sure it doesn't get burnt.
- Add bay leaf and herbs of choice like Rosemary ,basil leaves
- Add chopped aubergine- small prices and cook until soft with some salt
- Boil a kettle with water and pour it over a bowl of soya mince to rehydrate it.
- Add the chopped tomatoes to the aubergine mixture and cook for 10 minutes
- After 5 minutes drain water and it to the pan with cook with aubergine ,tomato mixture.
- Add salt and pepper to taste. I added chilli powder to mine .
- Serve with pasta and cheese grated on top.
No comments:
Post a Comment