Ingredients
Courgette- 1
Red pepper-1
Carrot- 1 large
Celery stick-1
fresh tomatoes 2 or baby tomatoes-8
Garlic Cloves- 3
Basil leaves- few
red chilli-1
Passata- 500grams or a can of chopped tomatoes.
Method
- Take a table spoon of olive oil in a pan and add the chopped vegetable with garlic.
- soften them up and cover with a pinch of salt for 5-10 minutes.
- Add passata and let it simmer for another 5 minutes.
- Switch off the flame and puree it.
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