Celery and Egg Fried Rice

It is a very simple but very delicious recipe.I was a bit sceptical about use of celery before I tried it but Once I made it I never made egg fried rice any other way.

Ingradients

1 cup cooked rice- the staler the better

2 eggs

2 sticks of celery

1 onion/ small bunch of spring onions

1 table spoon sesame oil

1  teaspoon ajinomoto/ monosodium glutamate

2 cloves garlic

red chilli flakes- according to taste

2-3 tea spoons dark soy sauce

few coriander leaves.

chop vegetables as above and grate the garlic.

In a wok /deep pan add a teaspoon of sunflower oil and break the eggs and scramble them.

Empty the scrambled egg onto a plate and into the same wok add another teaspoon of sunflower oil and add garlic and onions and some salt.fry for 2-3 minutes until onions are soft and then add the scrambled egg ,celery,soy sauce,chilli flakes and rice.

 sesame oil here is more for flavour so I just add it at the end with a pinch of ajinomoto and coriander leaves.

And that's it.It is delicious on its own as a light lunch or you can have it with some raita.